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Home » Science Says Don’t Throw Out Watermelon Rinds; This is Why

Science Says Don’t Throw Out Watermelon Rinds; This is Why


There aren’t summers in my life that go by with out me gorging on some candy and juicy watermelons. Aside from the excessive water content material, the fruit is wealthy in vitamins like potassium, Vitamin C, Vitamin A, Vitamin D, and extra.

What I didn’t know was that the darkish inexperienced rinds have been stuffed with a number of well being advantages.

The rind of the fruit is wealthy in fibre and low in energy. It’s also a great supply of Vitamin C, Vitamin A, Vitamin B6, and several other vitamins like amino acids, chlorophyll, citrulline, lycopene, flavonoids, zinc, potassium, and so forth.

Listed here are a number of the well being advantages of consuming watermelon rind.

1. Reduces blood stress

Some research present that consuming watermelon rind can scale back blood stress ranges. It’s a good supply of potassium which has vasodilation properties that assist in decreasing stress and pressure within the blood vessels and arteries thereby decreasing blood stress. The flesh in addition to the rind of the watermelon has L-citrulline, an amino acid that helps to skinny the blood vessels which in flip helps to manage blood stress.

2. Aids digestion and weight reduction

It’s wealthy in fibre and low in energy, making it an ideal snack for weight reduction.

Its excessive fibre content material helps one really feel fuller for longer and helps in enhancing metabolism. In addition to the citrulline content material within the rind additionally helps in higher exercise efficiency by enhancing oxygen supply to muscle groups and thereby enhancing the entire train efficiency.

The fibre content material additionally promotes good digestion and helps in sustaining common bowel actions.

3. Helps in pores and skin revival

The rind can be wealthy in antioxidants like lycopene and different flavonoids. These antioxidants assist in decreasing the consequences of free radicals thereby decreasing oxidative stress. This helps in minimising wrinkles and blemishes on the pores and skin and boosts collagen manufacturing.

4. Boosts immunity

A single cup of rind juice incorporates greater than 30 per cent of the every day Vitamin C consumption which is crucial for the immune system.

5. Anti-inflammatory properties

Lycopene, an antioxidant present in watermelon rind helps in decreasing irritation. Consuming the rind can assist relieve pores and skin irritation to arthritis ache. It’s also efficient in treating the irritation prompted attributable to zits on the pores and skin.

6. Promote Sexual Well being

The rind is wealthy within the amino acid citrulline which has libido-boosting properties.

Easy methods to eat the rind?

Although the rind is a bit thick and fibrous, it may be consumed in several types like smoothies, shakes or jams. It may be blended with the flesh or with different fruits or components to make tasty and wholesome shakes or smoothies. They will also be pickled and added to salads.

Edited by Yoshita Rao

Origin and emergence of the candy dessert watermelon, Citrullus lanatus, by Harry S Paris; revealed by Nationwide Centre for Biotechnology Info on July 2015
Watermelon extract supplementation reduces ankle blood stress and carotid augmentation index in overweight adults with prehypertension or hypertension, revealed by American Journal of Hypertension on 1 June 2012.
4 Watermelon Rind Advantages, by Healthline.
Drying of Watermelon Rind and Growth of Truffles from Rind Powder, by Abdullah Iqbal; revealed by ResearchGate in February 2015.
Impact of Watermelon (Citrullus lanatus) Flesh Extract on Sexual Habits of Male Rats, revealed by ResearchGate in January 2014.
Watermelon lycopene and allied well being claims, revealed by Nationwide Centre for Biotechnology Info on 3 June 2014.


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